[이케아코리아] Country Food Range & Supply Leader - IKEA Korea Service Office

[이케아코리아] Country Food Range & Supply Leader - IKEA Korea Service Office

[모집 기간]

~ 2025.04.15

[모집 직무]

< Country Food Range & Supply Leader > 

• Monitor and identify market food range needs and requirements in order to develop a healthy

and nutritious market specific range offering in line with IKEA range strategy, requirements and

processes

• Secure range requirements, including ingredient and nutrition information, and ensure food product information

• Lead the Food Range & Supply team through planning, coaching and coordinating range & supply activities in order to deliver to the common objectives and goals

• Contribute insights and ideas to the market business plan as an integrated commercial partner

• Ensure range management, drive range dimensioning and ensure the range to selling process

• Implement common food range, supply & logistics framework, standards, WoW (way of working), tools and KPI’s adapting to local legislation and laws

• Monitor food range and supply performance to the units in order to manage and escalate deviation

• Contribute with input, feedback and recommendations on food market requirements and opportunities related to food range and supply

• Engage with Procurement to secure compliant suppliers and secure purchase price for defined range

• Contribute with knowledge transfer and information sharing to and between, the units

• Actively cooperate with all key stakeholders within commercial and beyond to secure integration, common focus and to maximize impact

• Contribute to the integrated multichannel executions/output of the function in order to achieve the business goals

• Be an active player in driving an open and sharing climate, be a role model of the IKEA values and contribute to the transformation of IKEA

• Be an active player in working on sustainability within food (sourcing of local ingredients, circularity in production, usage of sustainable materials and services)

[자격 요건]

• Extensive knowledge about the food trends and culture in the local market.

• Good knowledge of food business, food range and supply as well as IKEA retail operations.

• Broad knowledge of IKEA food product development process, designing and integrating food offers in the local range to meet consumer needs.

• Broad knowledge of IKEA concept, brand objectives, values and vision.

• Broad knowledge of IKEA tools, processes and cycles.

• Broad knowledge of Group strategies, priorities and business planning process.

• Broad knowledge of supply sourcing and production management.

• Good knowledge of project and change management methods and tools as well as stakeholder management.

• Broad knowledge of operational plans and goals as well as follow up on KPIs.

• Broad knowledge of how consumer acts, feels and behaves in a retail environment to apply the insights in the food experience design in all touch points.

• Broad knowledge about the local market environment, expectations from customers today and tomorrow to secure that commercial and service offers meet customer demands and needs.

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