[이케아코리아] Country Food Range & Supply Leader - IKEA Korea Service Office

[이케아코리아] Country Food Range & Supply Leader - IKEA Korea Service Office

[모집 기간]

~ 2025-06-10

Who you are

• Extensive knowledge about the food trends and culture in the local market.

• Good knowledge of food business, food range and supply as well as IKEA retail operations.

• Broad knowledge of IKEA food product development process, designing and integrating food offers in the local range to meet consumer needs.

• Broad knowledge of IKEA concept, brand objectives, values and vision.

• Broad knowledge of IKEA tools, processes and cycles.

• Broad knowledge of Group strategies, priorities and business planning process.

• Broad knowledge of supply sourcing and production management.

• Good knowledge of project and change management methods and tools as well as stakeholder management.

• Broad knowledge of operational plans and goals as well as follow up on KPIs.

• Broad knowledge of how consumer acts, feels and behaves in a retail environment to apply the insights in the food experience design in all touch points.

• Broad knowledge about the local market environment, expectations from customers today and tomorrow to secure that commercial and service offers meet customer demands and needs.

Your responsibilities

• Monitor and identify market food range needs and requirements in order to develop a healthy

and nutritious market specific range offering in line with IKEA range strategy, requirements and

processes

• Secure range requirements, including ingredient and nutrition information, and ensure food product information

• Lead the Food Range & Supply team through planning, coaching and coordinating range & supply activities in order to deliver to the common objectives and goals

• Contribute insights and ideas to the market business plan as an integrated commercial partner

• Ensure range management, drive range dimensioning and ensure the range to selling process

• Implement common food range, supply & logistics framework, standards, WoW (way of working), tools and KPI’s adapting to local legislation and laws

• Monitor food range and supply performance to the units in order to manage and escalate deviation

• Contribute with input, feedback and recommendations on food market requirements and opportunities related to food range and supply

• Engage with Procurement to secure compliant suppliers and secure purchase price for defined range

• Contribute with knowledge transfer and information sharing to and between, the units

• Actively cooperate with all key stakeholders within commercial and beyond to secure integration, common focus and to maximize impact

• Contribute to the integrated multichannel executions/output of the function in order to achieve the business goals

• Be an active player in driving an open and sharing climate, be a role model of the IKEA values and contribute to the transformation of IKEA

• Be an active player in working on sustainability within food (sourcing of local ingredients, circularity in production, usage of sustainable materials and services)

Thanks to us, customers, co-workers and people at home can have a better everyday life through food that’s good for both people and planet. Together we serve more than 660 million customers yearly at the IKEA restaurants worldwide, underlining our Scandinavian heritage by offering a modern taste of Sweden. We also offer a variety of foods in our bistros and in the “Swedish Food market”. We are a diverse group of people who all live by the motto: Laughter is brightest in the place where the food is!